Braised prawns in oil is a classic Shandong dish with bright red color, delicate and elegant taste, tender, smooth and slightly sweet, oily and delicious. Raw materials must be prawns, a specialty of Bohai Bay. The giant shrimp in Bohai Bay, with a body length of 15-20 cm, is crystal-clear and full, with a full brain and the best taste. It is a good shrimp and the main raw material for cooking many famous dishes.

Braised prawns in oil are golden in color, peeled while they are hot, and the shrimp meat is tender and white, full and delicious, which is really wonderful and makes people have an appetite.

food

condiments

Prawn? Six?

condiments

Onions? Proper amount

Ginger? Proper amount

Dry starch? 1 tablespoon

Oil? 1 tablespoon

Yellow wine? 2 teaspoons

Salt? 1 spoon

Steps of braised prawns in oil:

1. Prepare materials

2. Clean shrimp

3. Cut the shrimp and pick out the sand line

4. Add 1 tsp salt to the shrimps, mix well with minced onion and ginger, and marinate for 20 minutes.

5. Salted shrimp is covered with starch.

6. The oil in the pot is hot

7. Fry prawns in a pan

8. Fry and turn over.

9. Pour in 2 teaspoons of yellow wine.

10. Cover and stew for 5 minutes.

1 1. Turn off the fire.

Tips:

1, the raw material of this dish is the key, so you must use good prawns, even if it is a banquet, it is very decent.

2, shrimp must be marinated in advance, add salt and onion ginger.

3. Shrimp wrapped in starch, shrimp oil and water are not easy to lose, and shrimp tastes good.

4. finally, add a little yellow wine to stew, and the shrimp is full of flavor. (catalogue/)