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How to make vegetarian casserole simple and delicious
1, potato, cabbage, carrot, cauliflower, mushroom, fungus, rape, tomato, etc. Buy some of the same, just take a little of each, wash it, cut it and put it in. The rest can be used next time.

2, take a little fried tofu, if there is white tofu.

3, kelp, vermicelli, etc. Need some, too.

4. If you have vegetarian meatballs, put some.

5, onions, garlic, ginger, etc. It was put in according to your hobby.

6, oil, salt, soy sauce, monosodium glutamate according to hobbies.

7. If you like, you can also add some pepper, pepper, bean paste and the like.

8. Don't forget to drain the water, just cover the vegetables a little.

9. Cook on the stove. When the pot boils, turn it down and it will be ready in ten minutes.