Guangxi cuisine can be divided into several series, such as Cantonese cuisine, Hunan cuisine, Sichuan cuisine and ethnic minority cuisine. Today, I will introduce some of the most representative foods from the perspective of Guangxi people.
Guilin rice noodle
Guilin rice noodles are one of the most famous and popular cuisines in Guangxi. This kind of food is delicious, fragrant and refreshing, delicious, and deeply loved by people in Guangxi. Guilin rice noodles are made from sorghum rice, ground into powder, steamed and added with various ingredients, such as pork, beef, chicken, chopped green onion and coriander. Make delicious Guilin rice noodles.
Luosifen
Snail powder is one of the traditional cuisines in Guangxi. Cooking with rice flour, adding ingredients such as snails, pork, tofu skin and peanuts, as well as special seasonings such as Chili sauce, garlic paste and vinegar. Snail powder is delicious and spicy, and it is one of the favorite foods of Guangxi people.
Fried spring rolls
Fried spring rolls are one of the traditional delicacies in Guangxi. They are made of pork, shrimp, fungus, vermicelli and other ingredients, then wrapped in spring rolls and fried. Fried spring rolls are fragrant and crisp, and they are one of the favorite foods of Guangxi people.
Fat beef in sour soup
Fat beef in sour soup is one of the special dishes in Guangxi. It is made by slicing beef, boiling it in sour soup and adding seasonings such as onion, ginger, garlic and pepper. Fat beef in sour soup is delicious and tender, which is one of the favorite foods of Guangxi people.
Steamed pork with rice
Rice flour meat is one of the traditional delicacies in Guangxi. It is made of sliced pork, pickled with special seasoning, cooked with rice flour, and added with ingredients such as eggs, chopped green onion and coriander. Rice flour meat is delicious and rich in taste, and it is one of the favorite foods of Guangxi people.
Lingjiao cake
Horseshoe cake is one of the traditional delicacies in Guangxi. It is made of water chestnut powder, glutinous rice flour and other ingredients, and sugar, peanuts and coconut are added. Water chestnut cake is sweet and soft, and it is one of the favorite foods in Guangxi.
These are the most representative cuisines in Guangxi. Of course, there are many kinds of delicious food in Guangxi, such as glutinous rice, roast suckling pig, fried meat with sour bamboo shoots and so on. In a word, Guangxi's food culture is very rich, and each kind of food has its own unique charm, which is worth tasting.