Prepare sweet potatoes and fudge.
Cut the sweet potato into hob shapes.
Stir-fry sweet potatoes in oil pan.
Stir-fry sweet potatoes once.
Fry it again (golden yellow) and take it out for use.
Stir-fry a little oil and sugar in a pan over medium-low heat.
Continue to fry, and when it is browned, fry it with low heat.
Stir-fried syrup
Pour the fried sweet potatoes into the pot and stir fry quickly, so that each piece is evenly coated with syrup.
The table is ready. Prepare a bowl of cold boiled water to eat.