Link:/s/1dlggukfvu 3v2s8rxm0cckca

Extraction code: 1234 Topic: Wang Zengqi talks about eating.

Author: Wang Zengqi

Douban score: 8.9

Press: North Literature and Art Publishing House

Publication year: June 2006, 65438+ 10 1

Pages: 2 1 1 page

Content introduction:

If you can't talk about eating, you can't talk about eating. What's so interesting about cookbooks? Wang Zengqi explained the feeling of eating, the atmosphere of eating and how it came into being, which set off just right. He expressed his infinite enthusiasm and elegant charm for life in real and delicate language, which narrowed the distance between his appetite and elegant literature.

About the author:

Wang Zengqi: A native of Gaoyou, Jiangsu. 1943 After graduating from Kunming Southwest United University, I worked as a Chinese teacher and a staff member of the History Museum in Kunming and Ren Zhongxue. Published novels in magazines from 65438 to 0946. After 1950, he worked in Beijing Federation of Literary and Art Circles and China Folk Literature Research Association. 1962 transferred to Beijing Peking Opera Troupe (later changed to Beijing Peking Opera Theatre) as a screenwriter. The short stories "Being ordained" and "Notes on Making a scene" won prizes. His main works are: Collection of Novels, Night at the Sheep House, Selected Short Stories by Wang Zengqi, Collection of Dinner Flowers, Loneliness and Warmth, Collection of Cornus officinalis, Collection of Prose, Collection of Essays on the Tower, Collection of Literary Criticism, etc.