Steps-
1. Add warm water to the flour and stir with chopsticks first.
2. Knead the dough into a smooth dough and cover it with a wet cloth for 20 minutes. Don't make the dough too hard, adjust it according to the water absorption of your flour.
3, minced meat, minced onion and ginger, cooking wine, 1 egg, white pepper, spiced powder, soy sauce, salt and sesame oil, stir in one direction and stir for a while to make meat sauce.
4, the meat is very sticky, and then add chopped green onion.
5. The waking face is divided into 4 equal parts, the size can be arbitrary, but it is too small to operate.
6. Take a dough, roll it into a square dough sheet with a thickness of 2 mm, and cut it symmetrically in the square. The cut is one third of the side length. The length of each incision is also one-third of the side length.
7. Wipe the meat stuffing with a spoon, one third in the lower right corner is not wiped, and the four sides should not be too full to overflow the stuffing.
8. Fold the dough without stuffing in half and cover the stuffing.
9. Fold the right side to the middle and overlap to form a square.
10, squared.
1 1. Fold like the first step, and fold the right side to the middle.
12, the left side is folded to the middle to form a square.
13. Fold up and fold the last part according to the above folding method.
14, pinch it, gently roll it with a rolling pin to a thickness above 1 cm, and the meat will be squeezed out. There is no need to roll it too thin, it will destroy this layer. Thicker taste will be better.
15, put a layer of oil on the pan or baking tray, and put the patties in.
16, turn one side into golden yellow and bake the other side until both sides are golden yellow.
17, finished product.