Accessories: vegetable oil, soft candy and white sesame.

Steps:

1. Peel and slice the pumpkin.

2. Steam in a steamer.

3. Cool the steamed pumpkin and put it into a cooking machine to make it into a paste.

4. Take 100g pumpkin puree and put it into the basin, and add appropriate amount of sugar.

5. Add 200 grams of glutinous rice flour.

6. Make dough.

7. Knead the dough into long strips.

8. Divide into small doses and knead each small dose into a ball.

9. Take a ball and squash it.

10. Dip in white sesame seeds.

1 1. Finished pumpkin pie.

12. Heat the pan, brush a layer of oil and hot oil, and add pumpkin pie.

13. Fry on low heat until golden on both sides.