Beef strips with cold dishes are a traditional Sichuan dish. The materials to be prepared are beef 1 kg, flour 500 g, vinegar, soy sauce, peanut butter, sesame sauce, garlic, pepper, Chili powder, vinegar, salt, sugar, ginger and so on.

The second stage: production steps

1 Wash and slice beef, add appropriate amount of soy sauce, ginger slices, cooking wine and a little salt and marinate for a while.

2 Prepare the dough, add a proper amount of water, knead it into a smooth dough blank, let it stand for 10- 15 minutes, and then pull the blank into small pieces.

Roll the dough into thin slices, cut the dough into thin strips with a knife, and cook it in a hot water pot.

4 Pour in proper amount of vinegar, a little salt, sugar, soy sauce, pepper, Chili powder and minced garlic, stir into sauce, pour in cooked beef slices, mix in peanut butter and sesame sauce, and add a little sesame oil and mix well.

5 pour the mixed meat slices and sauce on the cooked beef strips, and then add the appropriate amount of chopped green onion and parsley to decorate.

The third paragraph: how to eat

Beef strips with cold dishes can be eaten as an appetizer or as a staple food, and it is more delicious when dipped in Chili oil. It tastes soft and delicious in one bite, and has the unique spicy taste and characteristics of Sichuan cuisine. Can be eaten with cold cucumber, yuba and other cold dishes, refreshing and delicious. After learning cold beef strips, I can easily make delicious traditional Sichuan food at home.