One? Wash millet, soak in clear water for four hours, add roasted pepper, grind star anise into millet pulp, slice tofu, cut into oily tofu strips, mash salted peanuts and roasted white sesame seeds, wash peanuts and soybeans and soak for two hours, and wash other raw materials.

Two? Add water or broth to the pot, add kelp, day lily, peanuts and soybean vermicelli and cook for 10 minutes, then add dried bean curd and shepherd's purse salt.

Three? Finally, pour in the millet paste, stir while pouring, cook for two minutes on low heat, and sprinkle with sesame seeds and peanuts.