Flour 250g, water 125g, sugar 10g, salt 1g, yeast 2.5g, a little sesame.

Exercise:

1. Make the dough into small doses and round it.

2. Soak a small piece of dough in oil.

Why not put stuffing, because it is to be eaten with minced meat.

3. Brush with honey and dip in sesame seeds after wrapping.

4. Bake the front for 8 minutes and the back for 5 minutes.