Egg yolk tofu cake: Add broccoli, tofu, dried beetroot, and egg yolk to the rice, mix well, spread into a cake and fry until cooked.

Eat rice in a different way, the taste and nutrition are doubled, ensuring that the baby will eat nothing! 00:33

Source: Haokan Video - Eat rice in a different way, the taste and nutrition are doubled Double the amount to ensure that the baby eats nothing!

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2 Chicken and chestnut cakes: Beat chicken, chestnuts, flour and eggs into a puree, add corn kernels and cabbage Crush and mix evenly, spread into cakes and fry until cooked.

You can’t miss this kind of food now, it’s cheap and delicious and it’s in season! Eat it together like this to double the nutrition! 00:38

Source: Haokan Video-You can’t miss this kind of food now, Cheap, delicious and in season! Eat this way to double the nutrition!

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3 Vegetarian pancakes: Boil the noodles in cold water, put them in a pan and pour in the egg liquid Form into a cake, spread with tomato sauce and add diced cucumber.

Stop making noodles the old way, this is the way it is now, and the baby won’t even have any crumbs left after eating it! 00:33

Source: Haokan Video - Don’t make noodles the old way , do this now, and the baby will eat nothing left!

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4 Sweet potato sandwich cake: stir the rice flour and eggs into a paste, pour it into the pot and fry it Cake, press out a small round cake and fill with mashed sweet potato.

Eat more of this food to prevent constipation in your baby. It is also suitable as a snack! 00:54

Source: Haokan Video - Eat more of this food to prevent constipation in your baby and as a snack It’s also suitable to eat!

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5 Red Date Muffins: Peel and cut the red dates into pieces, beat them into a paste with flour, egg yolks and formula milk, spread them into small round cakes and fry them. Can.

No additives, homemade baby snacks, sweet and soft, full of milk flavor! 00:28

Source: Haokan Video - No additives, homemade baby snacks , sweet, soft, and full of milky flavor!

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6 Baby shortbread: Add carrot puree, chopped broccoli, yeast, and cooking oil to the flour and knead it into a dough. It will rise well. Roll it into a thin pancake, press it into a flower shape, and fry it in a pan until done.