Pickled frog ingredients: frog (or bullfrog). Ingredients: shredded ginger, pickled pepper. Seasoning: watercress, chopped pickled pepper, sugar and mature vinegar. Practice: Peel the frog, cut into pieces, loosen the oil in the pot, stir-fry the frog slightly, stir-fry all the seasonings, stir-fry the ingredients slightly, and add 50 grams of water to adjust the salt taste and monosodium glutamate. Collect the juice with low heat. Features: the frog is fresh and tender, and the pickled pepper is strong. Pickling method: take a small amount of bright red wild pepper, salt, pepper, ginger and garlic, put them in a jar, add a small amount of water, and seal them for 15 days.