1. Ingredients: rice flour, lean meat, green pepper, mung bean sprouts, carrots, vegetables, ginger, onions, garlic, dried peppers, cooking wine, salt, starch, soy sauce, oyster sauce, sugar, thirteen spices, pepper and chicken essence.

2. Wash the lean meat, cut it into thin strips, put it in a bowl, add cooking wine, soy sauce and starch, mix well and marinate for 20 minutes; Soak rice noodles in clear water, and then drain.

3, the green and red peppers are pedicled and seeded, washed and quickly shredded; Wash and shred carrots; Wash mung bean sprouts for later use; Wash vegetables and cut into sections; Wash onion and garlic, cut onion into sections, shred ginger and mash garlic; Wash the dried peppers and cut them into sections.

4. Boil the oil in the pot, add a proper amount of oil to the pot, add ginger, onion, garlic and dried Chili to stir-fry until fragrant, add pickled shredded pork, and add a little sugar to stir-fry until the lean meat becomes discolored.

5. Add carrots and shredded green peppers and stir well. Add mung bean sprouts and vegetables. Add salt, soy sauce, oyster sauce, thirteen spices, pepper and chicken essence and stir well.

6. Finally, put the rice noodles in, stir fry quickly and evenly on the fire, so that each rice noodle can be evenly wrapped with sauce, and then it can be eaten out of the pot. Dry, fragrant and delicious.