Pork belly practices daquan pork belly practices daquan garlic belly strips ingredients: pork belly (1) garlic (4)
Seasoning: carrot (appropriate amount)
1. Clean up the pork belly first.
2. Boil the water in the pot, put some cooking wine, onion, ginger and pepper in the water (I forgot to put them when taking pictures), and put the pork belly in the water after boiling, which will take about a few minutes.
3. Take out the cooked pork belly and remove the oil and white hard shell from the pork belly. Add clear water to the pot, add cooking wine, onion, ginger and pepper, add pork belly, turn off the heat after the water boils, and cook for about 1.5 hours.
4. In the process of cooking pork belly, garlic can be prepared.
5. Cut the cooked pork belly into thick strips.
6. Filter the soup of boiled pork belly for later use.
7. Add the right amount of oil to the pot. When the oil is hot, add garlic, add some pepper and stir-fry until the garlic turns golden brown.
8. Add chopped green onion and Jiang Mo.
9. Stir fry for a while, add the belly strips and stir fry, and add cooking wine, salt, soy sauce and pepper.
10. Pour the soup with pork strips.
1 1 submerge the abdominal zone.
12 water is boiled and simmered for about 20 minutes. Pour a small bowl of starch water to collect juice before serving, add chicken essence to taste, and add chopped green onion when serving.
Tip:
Pork tripe practice daquanliang mixed belly silk
Ingredients: pork tripe (moderate amount) seasoning soybean (moderate amount) onion (moderate amount) ginger (moderate amount) flour (moderate amount) salt (moderate amount) cooking wine (moderate amount) soy sauce (moderate amount) pepper oil (moderate amount) vinegar (moderate amount) sugar (moderate amount) fragrant leaves (moderate amount) star anise.
1. Put the pork belly into a pot, add two spoonfuls of salt and scrub with water.
2. After scrubbing for a period of time, add flour to the basin and scrub.
3. Rinse, cut off excess oil, cut off pork belly, add ginger slices and shallots and soak them in wine.
4. The soaking time can be from ten minutes to thirty minutes.
The seasoning needed for cooking soup is not cinnamon, but cinnamon powder.
6. Put the soybeans and the washed pork belly into the pot, add ginger slices and scallion cooking wine, boil over high fire, remove the floating powder, and simmer for two hours.
7. Cook until the pork belly is soft and rotten, and you can easily wear it with chopsticks.
8. Prepare red peppers, onions and shallots.
9. Chop separately.
10 pork belly,
1 1 After a little cooling, change the knife to silk.
12 Take a bowl and put vinegar, soy sauce, pepper oil, Chili oil, salt and sugar into the bowl.
13 Put shredded pork and vegetables in a bowl, pour the juice and sesame oil and mix well.
Tip:
1, pork belly is washed with salt and flour, which is easier to clean and has the effect of removing odor.
2. Adding onion ginger slices, onion segments and cooking wine can also deodorize.
Pork tripe practice daquan wolfberry pork tripe soup
Ingredients: pork tripe (one), seasoning, onion (two), ginger (one), medlar (several) and salt (two teaspoons).
1 Bought pork belly, wash the surface first.
Turn over and add a tablespoon of starch and a little oil.
3 Keep scratching with your hands, and there will be a lot of sticky things slowly.
Then clean it and wash it three times repeatedly until the pork belly is very refreshing and there is no mucus.
5 Add the right amount of water to the pot, and add some ginger slices and onion segments.
6. Boil the water, then put it in clean pork belly and cook for about 10 minute.
Another step is to clean the cooked pork belly, which is in my hand. It looks clean before cooking, but the film on it is easy to remove after cooking.
Finally, rinse both inside and outside.
9 Cut the pork belly into small pieces, then cut them with a diagonal knife and put them into the pot to make soup.
10 Add a proper amount of water and a few slices of ginger, cover the pot and boil. Reduce heat and simmer for about 2 hours. The soup at this time is milky white and a little thick.
1 1 Add some Lycium barbarum, add 2 teaspoons of salt and cook for about 10 minutes.
12 Sprinkle some onions before serving.
Tip:
1: The pig's belly must be cleaned enough so that the food will be delicious.
2. Don't add too much water when stewing, because it's a slow stew and won't waste too much water. Don't pour out the soup in case it is too much. It can be used to cook noodles and soup.
3: If it is fried pork belly slices, put the whole washed pork belly in the pressure cooker for about 20 minutes, then cut it into slices and stir fry.
When cooking soup, the thicker the pot, the sweeter the soup.
5. Although some places selling meat will charge a proper fee to help clean the pig's stomach, it is still recommended to clean it yourself.
Preparation method of pork tripe steamed tripe with Daquan powder
Ingredients: pork belly (1 block) pork belly (appropriate amount) potato (appropriate amount) seasoning ginger (appropriate amount) onion (appropriate amount) garlic (appropriate amount) salt (appropriate amount) hot sauce (appropriate amount) soy sauce (appropriate amount) cooking wine (appropriate amount) sesame oil (appropriate amount) pepper oil (appropriate amount).
1 Wash the front and back of pork belly with clear water first, then change it with clear water, add flour, and then wash it.
2 After the flour and water are beaten, wash the pork belly with water, change the clean water, and add white vinegar to continue kneading.
The third is to put white wine. Similarly, wash the pork belly washed with white vinegar with clear water, put clear water in the basin, add appropriate amount of white wine, and add pork belly to continue kneading. You can also let the pork belly soak in water for a while before washing.
Finally, wash it with clear water, so that the washed pork belly will not be clean.
5 cut the pork belly into strips. Uncooked pork belly is a bit slippery and difficult to cut. Be careful when cutting, don't cut your hand. Then cut the pork belly into pieces and put it with the pork belly.
Add your favorite vegetables and I'll put potatoes.
7 Add seasonings, chop ginger, onion and garlic into powder, add them into the raw materials together with other seasonings, and mix well.
8 Add appropriate amount of rice flour, mix well and steam on the pot. After the water is boiled, steam it for about 1.5 hours.
9 put some shallots or coriander when eating, which tastes better.
Tip:
Many Caicai dishes I cook need hot sauce. I see some foodies asking me what hot sauce I put in. I use the bean paste made by my elders. You can use the bean paste sold in the supermarket, made in Sichuan. If you think the bean paste is too big, you can chop it and put it in.
Pork tripe practice daquan lotus seed pork tripe soup
Ingredients: pork tripe (one), lotus seed (one handful), seasoning onion (two sections), ginger (one slice), chives (four slices), pepper (one tablespoon), salt (one and a half teaspoons), black pepper (two teaspoons), cooking wine (one tablespoon) and sesame oil (one teaspoon).
1 raw materials.
Slice pork belly, put a tablespoon of pepper in cold water, half a piece of broken ginger, and cook with pork belly on low heat. Continue to cook for one minute, there will be a lot of dirt, and put a tablespoon of cooking wine. Boil again. Take out and clean. Sliced lotus seeds and ginger should not be soaked.
3 Add pork tripe, lotus seeds, minced onion and ginger, and enough water to the soup pot.
Bring the fire to a boil and simmer until the soup is milky white.
5 Add salt and pepper and continue to cook for half an hour.
6 Add sesame oil and shallots before cooking.
Tip:
1, the pork belly should be fresh and the mucosa should be washed clean. The cleaning methods of pork belly include salt washing, noodle washing and baking soda washing. If you have it at home, it's all in place. Put the pork belly in warm water, wash it once, pour off the water, sprinkle with salt or flour, or a tablespoon of baking soda, rub it repeatedly and rinse it off. Just repeat it twice.
2, pork belly cold water can ensure that the soup is clear, no impurities, no turbidity. Pepper is added to remove the fishy smell of pork belly.
3, the most taboo of a pot of good soup is that there are many ingredients. Salt and black pepper are enough to make this soup. If it is acceptable, put more black pepper. Warm the stomach.
I made purple casserole and pork tripe soup. It seems that you can't get out without a big fire, and then a small fire is whiter and richer.
About salt, when people come to my house for dinner, they always say that my food is salty. But I eat well and feel uneasy when I write recipes. Most of them are written by guessing, because I don't need a measuring tool to flavor them.
Pork belly practice daquan jiangdu tablets
Ingredients: pork tripe (one) seasoning ginger (5 slices) garlic (one) onion (one section) pepper (10 grains) crude salt (20g) white vinegar (20ml) white pepper (5g) salt (5g) Jiang Mo (15g) soy sauce (2g).
1 Wash pork belly repeatedly with strong salt and white vinegar until there is no mucus on the surface.
Wash the pork belly and cook it in a cold water pot.
3. After the water is boiled, cook until the pork belly surface is solidified and there is no mucus.
4 Take out the pork belly and wash it to remove the fat, white tendons and impurities on the surface.
5 Heat a pot of water, add pork tripe, salt, ginger, onion, garlic, pepper and white pepper. After boiling, remove the floating foam on the surface, cook for 30 minutes on high fire, turn off the fire, put the pot on the stove and let it cool.
6 Take 200 grams of pork belly, cut it into pieces and put it on the plate.
Mix seasoning Jiang Mo, soy sauce, salt, monosodium glutamate, vinegar and pork tripe soup, and pour it on it.
Tip:
1, adding pepper to soup to remove fishy smell is a very common method in Sichuan, and the effect is very obvious. You don't have to add it if you don't like it.
2, it is best to turn off the fire and put it on the stove for one night to let the pork belly fully taste.
3. Pork belly soup can be replaced by cold soup, but it must be cold, and it is not necessary to add cold water and chicken powder and mix well.
Pork belly practice daquan sesame tri-color belly strips
Ingredients: pork tripe (1), seasoning green pepper (1), red pepper (1), sesame (appropriate amount), star anise (2), pepper (3), ginger slices (6), pepper (20), cooking wine (appropriate amount), etc.
1 Wash the clean pork belly in water first, then prepare a large pot of water and add seasoning to the water 1.
Cut the cooked pork belly into several large pieces, add wine, put it in, and boil the water for another hour and a half. It's mainly up to you. This pork belly feels soft today.
I didn't shoot raw pork belly, because raw pork belly is really ugly. Pork belly is cooked and cut into small strips.
4 Prepare seasoning 2.
5 Cut the prepared side dishes into small strips.
6 Mix the cut side dishes with the belly strips. I will surround Caicai first. It feels good.
7 Pour in the seasoning and mix well, then sprinkle with sesame seeds and chopped green onion.
Tip:
Because I think it is very important to wash pork belly, so let me introduce washing pork belly first.
1. Wash pork belly with water first, then with flour, that is, add a proper amount of flour to a large basin of water, stir it evenly, put it in, rub it inside and outside repeatedly, and then rinse it with water.
2. Prepare another basin of water, add a proper amount of cooking wine, stir well, put the pork belly in, soak for about five minutes, and then wash it repeatedly inside and outside, and it's almost done.