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Steamed meat (Sichuan version of homemade rice noodles)
I like to eat steamed meat, but the finished products in the restaurant are either spicy or salty, and sometimes they are too fat. Help yourself to taste delicious and clean.

Wait, wait, wait, wait.

1, choose pork belly with fat and thin, and cut it into small pieces. I will ask the master to cut it into pieces directly with the machine, so I am lazy.

2. Shred onion, ginger slices and garlic. I'm going to pick out the pickled onion and ginger, so that it can be cut into large pieces or directly.

3. Add 2 pieces of fermented bean curd, 2 spoonfuls of bean paste, soy sauce 1 spoon, a proper amount of light soy sauce, cooking wine (I use yellow rice wine) and a spoonful of salt (generally the amount of fried dishes).

4. Stir well and marinate for more than half an hour. When curing meat, you can prepare rice noodles. In fact, you can also buy dried meat with finished powder, which saves the later steps.

5. I used the oven to dry pepper, star anise and dried pepper at low temperature, and the cooking machine was broken. Directly dried peanuts are delicious.

6, pepper, star anise cooking machine ground into powder.

7, rice, glutinous rice wok fried yellow, to keep frying, you can add a few peppers to fry more fragrant. When the rice cooker breaks down, be careful not to completely grind the rice into powder.

8. Sprinkle the prepared rice flour and pepper powder on the marinated meat slices and stir evenly so that both sides of the meat slices are stained with rice flour. According to my personal taste, I broke a lot of pepper powder, in fact, I can use a spoonful, and I can add more if I like spicy food.

9. Cut a little potato or sweet potato at the bottom of the plate to absorb the red oil of steamed meat.

10, code the mixed meat slices on the sweet potato and steam for more than 50 minutes. There is a sweet potato bottom, steamed softly. If you like the sticky taste, you can skip the sweet potato.

1 1, fragrant, waxy, loose, soft,

1. Supplementary protein

Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.

Tonifying kidney and nourishing blood

Pork tastes sweet, salty and flat, and enters the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

moisten the respiratory tract

Pork soup can make up for irritability, dry cough, constipation, dystocia and other symptoms caused by insufficient body fluid.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!