Question 1: How to do it? The common way to do it is 1, and the dried bean curd and the washed onion are cut on the chopping board.

2. Add the right amount of oil to the pot and heat it. Add chopped onions and stir-fry until the onions are broken.

3. Pour in the chopped dried tofu and stir fry.

4. Add 2 tablespoons of soy sauce.

5. Add 0.5 spoon of salt.

6. Add 0.5 spoon of monosodium glutamate.

7. Season and mix well.

Question 2: How to stir-fry dried tofu with shallots, how to make it delicious, and how to stir-fry dried tofu with shallots.

food

200g of dried bean curd, 50g of onion, oil, salt and soy sauce.

1, soak dried bean curd in cold water, stir-fry bean skin with shredded onion.

2. The shredded onion is ready

3. Heat the oil and add shredded onion.

Step 4 add dried tofu

5. Add a spoonful of salt.

6, a few drops of soy sauce, stir fry a few times to get out of the pot.

Question 3: how to make fried tofu delicious, onion fried tofu homemade materials.

6 ~ 7 pieces of tofu (I used that small piece of tofu)

3 green peppers

2 red peppers

A little garlic cloves

A little garlic leaf

Fried tofu with onion

First of all, cut the tofu well and make it thinner, which will taste better. I cut a triangle.

After cutting tofu, dispose of those ingredients and put them on a plate.

When all the materials are ready, we will start frying tofu. Heat the pot and pour the oil. When the oil in the pot starts to smoke, you can put the tofu in it and put it in the pot piece by piece (I use a pot and won't stick to it, so I recommend frying those chef-level things in a pot) and heat it evenly.

At this time, you just need to stay by the pot and watch the tofu slowly turn into attractive golden yellow. Be careful not to fry, just prepare to turn over.

When tofu is golden on both sides, you can put onions, green peppers and minced garlic in it! Add some salt, a little soy sauce (soy sauce is not recommended here, it will be darker and affect the appearance of tofu) and a little chicken essence.

After frying, you can taste salty and light, add some water when salty, and add some salt when light. If it's just right, that would be great! Then finally ready to go out and load the plate! Don't drool, okay?

Is the rice ready? How about a few bowls?

Question 4: How to cook a good meal? Common steps of frying onions with thousand pages of tofu.

1. Chiba tofu slices, onion slices.

2. Put oil in the pot, add Chiba bean curd and fry until both sides are fluffy.

3. Fried Chiba bean curd

4. Put a little oil and onion in the pot. Personally, I think that because Chiba tofu has been fried, it is good to put a little oil, otherwise it will feel very oily.

5. Add Chiba bean curd and add one or two drops of oil to consume.

Add bean paste

7. Add pepper and a little fresh soy sauce, and then add water to stew it.

Question 5: How to cook dried tofu with onion?

1.

Onion, dried bean curd and green pepper are all sliced, and garlic is sliced.

2.

Heat the pan, add oil, add dried beans and stir-fry until fragrant.

3.

Add the right amount of salt, not too much, to make it have a bottom taste, fry it until it is golden brown and fragrant, and then serve it for later use.

4.

Put oil in the pan and saute garlic slices.

5.

Stir-fry onion and green pepper until fragrant.

6.

Pour in the pre-fried dried beans

7.

Add appropriate amount of soy sauce and oyster sauce.

8.

Stir well in the fire, and you can serve the plate.

Question 6: How to make dried bean curd, the common practice of stir-frying dried bean curd with onion, the practice of stir-frying dried bean curd with pepper, the cuisine and efficacy: the recipe for invigorating spleen and appetizing, the recipe for anemia, and the recipe technology: the ingredients of stir-frying dried bean curd with pepper: 250g of dried bean curd, 80g of pepper (green tip), 60g of pork (fat and thin), seasoning:10g of soy sauce, salt. Monosodium glutamate 1g, chicken powder 2g, vegetable oil 35g, starch 5g (corn), stir-fried dried bean curd with pepper: 1. Spread the dried bean curd on the chopping board and cut it into diamond blocks with a side length of about 3cm; 2. Remove the pedicels of pepper, wash and cut into small hob blocks; 3. Slice pork; 4. Shred onion and ginger; 5. Slice garlic; 6. Put water in the pot to boil; 7. Put the dried bean curd into the pot, take it out, let it cool, and drain the water; 8. Heat the bottom oil in the pot, add the sliced meat and stir-fry until it changes color; 9. Add onion, ginger and garlic and stir fry; 10. Add dried bean curd, chicken soup, soy sauce, refined salt, vinegar and pepper water; 1 1. Bring to a boil and simmer for a while; 12. Add pepper and stir-fry a few times; 13. thicken with wet starch, add monosodium glutamate and chicken powder, and drizzle with bright oil, and serve.

Question 7: The method of frying mushrooms, dried beans and fungus with onions is similar. Mainly the order of the dishes. First, fry dried beans, then add mushrooms, fungus, preferably onions. The auxiliary material is oil. I like to put a little pepper, ginger and Chili sauce, which is more delicious.

Question 8: How to make dried bean curd with onion, and the main ingredients of fried bean curd with onion made by ourselves.

pork belly

100g

dried bean curd

100g

condiments

oil

15g

salt

1 teaspoon

soybean

2 teaspoons

Red pepper

Proper amount

Water starch

Proper amount

energy

2 tablets

Welsh onion

1/2

step

1. Pork belly is cooked.

2. Cooked pork belly and small pieces

3. Wash the dried bean curd, cut into strips and cook for a while.

4. Take out the drained water and put it on the plate for later use.

5. Cut the prepared onion ginger and red pepper into sections for later use.

6. Put oil in the bottom of the pot, add pork belly, garlic and ginger and saute until fragrant.

7. Add onion and dried bean curd and stir well. Add seasonings such as soy sauce and salt.

8. Finally, thicken the plate with water starch.

skill

Dried bean curd is a kind of bean curd product pressed into thin slices. It is not only different from the bean curd skin and thousand pieces produced in the south, but also different from yuba and dried bean curd.

Question 9: How to make barbecue slices with dried onions?

Sliced pork belly 150g, pineapple 150g, green pepper 1/2, red sweet pepper 1/2, a little minced garlic, a little Jiang Mo, appropriate amount of white powder, tomato sauce 50P, black vinegar 15P, soy sauce 20P, and wine 60.

working methods

1. Mix tomato sauce, black vinegar, soy sauce, rice wine, sugar and chicken powder evenly to obtain sweet and sour sauce; Cut green pepper and red sweet pepper into sections; Cut the pineapple into pieces and set aside.

2. Sprinkle salt and pepper on the inner muscle slice first, and then dip it in thin white powder for later use.

3. Heat the pot, pour in a proper amount of salad oil, and put the pork slices with the method of 1 into the pot to fry until the color is the highest, and take out the pot for later use.

4. Add a proper amount of salad oil to the original pot of method 3, heat it, add minced garlic and Jiang Mo and stir-fry until fragrant, add the sweet and sour sauce of method 1 to boil, and add pork slices of method 2, pineapple slices of method 1, green pepper slices and red sweet pepper slices and stir-fry until tasty.

Question 10: How to do it well? The common practice of frying dried tofu with green peppers is that the thickness of dried tofu slices is moderate; Cut bacon and coriander; Cutting onion, ginger and garlic into oil, pouring into a pot, and then heating the pot with oil to generate lampblack; Pour onion, ginger and minced garlic into a hot oil pan. Stir-fry minced onion, ginger and garlic: immediately add the staple food-dried bean curd, add water and salt after stir-frying, add a little pepper to cover the lid, add a little monosodium glutamate, add onion and coriander. Continue to work: find a plate of delicious dried tofu and eat up the children's money ~