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How to design antique decoration of restaurant? What are the points for attention?
Now many people prefer antique decoration. Of course, some hotels have been decorated with antique decoration, but many people who want to open hotels don't know much about the antique decoration of restaurants and don't know how to decorate them. I believe many people want to know about the antique decoration of restaurants. Let's follow us to learn about the antique decoration of the restaurant!

First, how to design the antique decoration of the restaurant?

How to design the antique decoration of the restaurant: You can choose any two or three of the three colors (red, white and yellow), mainly using wood products to set off the indoor atmosphere. I suggest you use black walnut, or you can choose some wallpaper, but mainly you should have pure Chinese tables, chairs and decorations (blue and white porcelain is a good choice).

Antique decoration of popular catering: European decoration style features: luxurious and rich Chinese decoration style features: solemn and elegant classical decoration style features: simple and elegant, antique wooden floor is the best, and dark color is fastened. If you have furniture, you can look online. There are many Chinese styles. Choose dark colors for the creation of classical atmosphere and atmospheric decoration style, and choose things with China classical atmosphere, such as Chinese vases and jade articles.

The antique decoration style represents a calm and heavy feeling. Although its introverted performance is not as glamorous as modern style, it expresses rich connotations more appropriately, which depends on the population, consumption structure and the people you want to spend with. They like decorating. Only in this way can you win their money.

Second, the hotel decoration design considerations

1, one person and one table, even if several friends come together, it is not convenient to chat loudly later, which affects the speed of eating. It is the most ideal table form to let customers eat fast and walk fast. China's big dining table is usually designed for group dining. The menu of Chinese food is complicated, ranging from cold dishes to soup and fruit. It takes more than 40 minutes to finish a meal. Diners can only receive one customer at a time when chatting.

2. No matter whether the dining table is square or round, it is better to use it flexibly with the business content and the number of guests; Generally, a uniform square table or rectangular table is used. The advantage of a square table is that it can be combined into a large dining table at any time during meal time to receive a large group of guests without reservation. The number of people eating at the table varies according to the size of the table. The round Chinese dining table can accommodate 12 people, but fast food restaurants prefer a small square table for one person. The size of the dining table should be adapted to the dining form.

3, it will also affect the placement of tableware, so when deciding the size of the dining table, in addition to meeting the size of the dining room and being able to use it effectively, we should also consider the comfort of the guests and the convenience of the service staff. The desktop should not be too wide, so as not to take up too much space in the restaurant. In the space configuration of the seat, where there are pillars or corners, you can make a three-person seat against the wall unilaterally, or you can turn it into a plane or parallel double seat. The configuration of dining table and chairs should consider the size of the restaurant and the needs of the guests' dining nature, and can be adjusted quickly and appropriately at any time.

Secondly, in such a small space, the service level and service facilities can be greatly improved; Furthermore, customers can extend the meal time, and the expenditure of meal consumption can also increase accordingly; In addition, because it is a slow meal, and when each dish is served, the service staff can introduce the contents of the dishes to the customers, so the food culture can also be fully reflected here.

This is the end of the introduction of antique decoration of restaurant. I believe that through the above contents, you will have a certain understanding of the antique decoration of the restaurant. You can refer to the above contents when carrying out antique decoration of restaurants. I hope the above contents are helpful to you.