Tools needed: onion, ginger, dried pepper, pepper, soy sauce, salt, ox head, axe, stainless steel plate and sharp knife.
1. First split the cow head bought in the vegetable market in half with an axe.
2. That's it.
3, soaking in water, mainly to soak the blood.
4. Pour the water into the pot.
5. Then put the soaked bull's head into the pot.
6. After the water is boiled, add onion, ginger, dried pepper and pepper.
7. Pour in the right amount of soy sauce to taste.
8. Add a spoonful of salt.
9, so the materials are adjusted and stewed for an hour.
10, after one hour, take out the stewed cow's head and fish it into a stainless steel plate.
1 1, pick off the bull's head with a sharp knife.
12, slice the picked meat.
13, this kind of stewed ox head meat is ready, which shows that the color is great and it is very appetizing.