1. Soak squid in clean water for 2 hours.

2. Cut squid into small strips

3. Wash the surface of eggplant with salt and cut it into strips without peeling.

4, ingredients onion, garlic, pepper

5, cold pot oil (put more oil, eggplant absorbs oil), small fire.

6. After the oil is hot, pour the dried squid and fry it, add some salt, fry until the surface of the dried squid becomes brittle, pick up the dried squid and put it in a casserole, leaving oil.

7. Put the eggplant into the pot, and then fry until the eggplant becomes soft and the surface changes color. Pick it up and pour it into the casserole. If the eggplant absorbs all the oil, it is ok to fry it slowly on a small fire. )

8. Add soy sauce, oyster sauce and cold water to the casserole (just cover the eggplant). After the fire boils, cover it with low fire 10 minute.

9. Sprinkle onions on the pan. Cook squid and eggplant.

How to make squid delicious?

Saute squid

1, squid soaked in water for 2 hours.

2. Pull out the squid bones.

3, cut into small pieces (about 3 mm)

4, empty pot, medium and small fire, no oil.

5. Put the squid into the pot and stir fry, and stir fry the water on the surface.

6. When the bottom of the pot is a little crispy, take the pot.

7. Wash the pot.

8, small fire, put oil in the pot, the amount of oil is the same as usual cooking.

9. Stir fry the squid and add salt. The amount can be a little more than usual.

10, fry the squid until the surface is a little dry, and it will be fragrant.

1 1, and finally put a little soy sauce to color, and you can go out.

Spicy squid, Xia Guo

1. Wash the squid, cut it into cross knives, blanch it with boiling water and take it out for later use. Remove the sand line on the shrimp's back and sandbags on its head, clean them, and blanch them for later use.

2. Slice pepper, onion, ginger, garlic, onion, potato, celery, lotus root and Pixian watercress.

3. Put the pot on the fire, pour the salad oil, heat the oil to 70%, fry the vegetables until they are 50% ripe, and take them out for later use.

4. Put salad oil in the pan, add ginger, garlic, pepper, Chili sauce, pickled ginger, pickled pepper, Pixian watercress and white sugar, add prawns, squid, cooking wine, soy sauce and a little stock, stir fry over high fire, then add vegetables and stir fry for a while, and then add monosodium glutamate to the pan and plate.

Squid Soup

1. The squid is soaked in clear water for 4 hours, then taken out and cut into strips; Wash shallots and Flammulina velutipes, and cut into sections; Shred onion and bamboo shoots; Soak mushrooms and auricularia auricula in water and shred them.

2. Boil the water in the soup pot. After the water is boiled, add the wooden fish fillets, turn off the fire for 10 minute, and filter out the wooden fish fillets to form wooden fish soup.

3, from the pot, add a tablespoon of oil, after the oil is hot, add the onion and shredded onion to saute until fragrant, then add the shredded auricularia and Flammulina velutipes to saute until fragrant, then add the soy sauce and white pepper to saute until fragrant, and then pour the chaiyu stock to boil.

4. Add squid, season with salt and cook for another 5 minutes.

5. Mix the white powder with cold water and pour it into the soup to thicken.

6. Add seasoning and nine-story tower to the personal soup bowl according to personal preference.