material
1. A fresh fish (about 500g)
2. A piece of tender tofu (about 300g)
3. Appropriate amount of onion
4. Appropriate amount of ginger
5. Appropriate amount of cooking wine
6. Appropriate amount of salt
7. Appropriate amount of chicken essence
8. Appropriate amount of pepper
9. Appropriate amount of cooking oil
10. Appropriate amount of water
step
1. Wash the fish, scale, gut and cut into blocks for later use.
2. Cut the tofu into pieces for use.
3. Cut the onion and ginger into fine powder for use.
4. Put oil in a hot pot and cool, add onion and ginger, and stir-fry.
5. Stir-fry the fish pieces, add cooking wine and stir well.
6. Add appropriate amount of water, add tofu blocks and stew for about 10 minutes.
7. Season with salt, chicken essence and pepper and stew for 5 minutes.
skill
1. Fish selection: you can choose crucian carp, grass carp, carp, etc. For stewed fish with tofu, grass carp is the most suitable.
2. Choice of tofu: When making tofu stewed fish, it is best to choose tender tofu, which has a more delicate taste.
3. stewing time: the stewing time should not be too long, so as not to cook the fish badly and affect the taste.
4. Seasoning: When seasoning, you can add appropriate amount of pepper and pepper according to your own taste to increase the taste.
final result
Stewed fish with tofu is a simple and easy-to-learn home-cooked dish, with simple preparation method, rich taste and nutrition, which is very suitable for family consumption. I hope everyone can work hard to enjoy a healthy life while enjoying delicious food.