400g of Chinese cabbage, pepper oil 1 tablespoon, chilli oil 1 tablespoon, soy sauce 1 tablespoon, 3 tablespoons of rice vinegar, 2 teaspoons of salt 1 2 teaspoons of sugar12 teaspoons, and sesame oil1.

Teaspoon, peanut powder 1 tablespoon, 6-7 cloves of garlic.

Steps:

1. Remove old terrier from the royal banquet, wash it, blanch it in hot water for half a minute, remove it, soak it in cold water, and drain it for later use.

2. Mix garlic juice: chop garlic, put it in a bowl, scald Chili oil, pour it directly on garlic, add Chili oil, soy sauce, rice vinegar, salt, sugar, sesame oil and peanut powder and mix well.

3, drenched in the royal banquet, mix well and serve. Materials:

Imperial banquet 500g, pork 100g, 2 dried red peppers, 2 fresh peppers, salt 1 spoon, monosodium glutamate 1/2 spoon, onion, ginger and garlic, and edible oil.

Steps:

1. Remove old terrier from the royal banquet, wash it, blanch it in hot water for half a minute, remove it, soak it in cold water, and drain it for later use.

2, wok hot oil, add pork and stir fry. Add onion, ginger, garlic and pepper, stir fry, and then add to the royal banquet.

3, add salt to taste, stir fry and add monosodium glutamate to the pot.