beefsteak

Black pepper spoon

Ke Yan

How to cook naked-eye steak slowly at low temperature?

Take out both sides of the steak and pat it dry with kitchen paper.

Sprinkle pepper on both sides, vacuum the bag and put it in the refrigerator for about 40 minutes.

Adjust the slow cooker to 58 degrees for two hours.

Yes, take it out and let it stand for five minutes. Sprinkle salt on both sides, bake it with a spray gun for a while and cut it.

Delicious on the outside and juicy on the inside.