Materials?

3 pieces of dried bean curd

2 cloves of garlic are mashed into garlic.

Onion 1 (cut into chopped green onion)

2 parsley (cut into pieces)

Millet pepper 1 (cut into small pieces)

Appropriate amount of Chili noodles (meaning, casual, put more spicy, not put or put less)

White pepper 1 spoon

Zanthoxylum oil 1 spoon

Cumin powder 1 spoon

Salt 1/3 tablespoons

Chicken essence 1/3 tablespoons

Rapeseed oil 1 spoon

Numerous Zanthoxylum bungeanum (see photo, personal preference)

Ginger slices 1 spoon

6 ~ 8 pieces of cold soy sauce

Vinegar 1 spoon

Sugar 1 spoon

A little sesame oil

1 coriander (cut into pieces)

Practice?

Blanch the dried bean curd with hot water for 2~3 minutes, and then wash it before and after. Anyway, I think it's more hygienic. Then cut the dried bean curd into filaments (the finer the cut, the better the taste).

Cut 1 shallot into chopped green onion (the thinner the slice, the easier it is to taste). Mash 2 cloves of garlic into garlic paste. Slice 2 parsley. Cut 1 millet pepper into small pieces.

Find a basin, first put the dried bean curd into it, then add chopped green onion, coriander, garlic paste, millet pepper, Chili noodles, white pepper, cumin powder, salt and chicken essence (like this, as shown in the figure? No coriander was put in the photo.

Turn on a small fire, burn a little rapeseed oil, add some pepper and ginger, and stir-fry slowly. When the peppers turn black, take out the peppers and ginger slices and throw them away. Pour the fried oil on the dried garlic of tofu (mainly to pour out all the cooked ingredients, otherwise the children will be upset).

Stir-fry the dried tofu soaked in hot oil, then pour in cold soy sauce, aged vinegar, a little sugar, and add a little sesame oil and pepper oil. Finally, stir evenly. Anyway, this dish will be "liquidated" every time it is cooked? .

Come on, set the table! (-00-) Do you want to eat? Try to do it. It's simple. Make a few more cold salads, and you can memorize the ingredients!

skill

This cold method can be used to mix kelp, Flammulina velutipes, cucumber, vermicelli, cold noodles, potato chips, lotus root slices, broccoli and so on.