Glutinous rice cooking wine is a kind of cooking wine made from glutinous rice by fermentation. It has a strong glutinous rice flavor and sweetness, and is suitable for cooking sweet and sour dishes, such as sweet and sour pork ribs and braised pork. Ordinary cooking wine is based on yellow rice wine and added with water, spices, salt and sugar. It has a faint bouquet and salty taste, and is suitable for cooking all kinds of vegetarian dishes, such as fish-flavored shredded pork and mapo tofu.

The similarity between glutinous rice cooking wine and ordinary cooking wine is that they are both one kind of cooking wine, which can remove fishy smell and enhance fragrance, refresh and relieve boredom, and both contain certain alcohol and amino acids, which can be purchased in supermarkets or online.