Soak soybeans for one night and fry for another 2 minutes. One swordfish (1 kg is preferred). Kill the scratches and marinate with ginger, cooking wine and salt for two hours. Heat with small oil, add fish, and fry over low heat until the meat is golden yellow. Pick it up. Stir-fry the cut tomatoes in a pot, add a bowl of water to boil, and add soybeans to cook. ...