There are reasons for both meat quality and taste. The meat of pork will be harder after roasting, and it will not be as tender as beef and mutton after rinsing. Moreover, the pork itself has a fishy smell, and the taste will also be affected after grilling or rinsing. But if you choose the right meat quality and cooking method, the taste is not bad. Choose the tender part of the meat, 70% lean and 30% fat, cut into thin slices, lightly marinate it with onion, ginger, cooking wine, etc., then rinse it and eat it. If you are grilling, you should also choose slightly fatter tender meat, pat it loose and cut into pieces, marinate with seasonings, and add more cumin. It is best to wrap it in aluminum foil before grilling. The meat will be more tender. If you grill it in a microwave, do not use aluminum foil. , wrap it in cabbage leaves or cabbage leaves and bake it. I like to cook the most, and the Midea dishwasher I just bought at home helps me save a lot of time and have more energy to cook delicious food. To be honest, I am full of happiness.