1. Ingredients: 250g fat intestine, 250g fat intestine, 22g rapeseed, 12g carrot, 12g ginger, onion and garlic, pepper, cooking wine, chicken essence, sesame oil, chili oil, salt and oil.

2. Accessories: 10g ginger, 10g dried chili, 50g garlic moss, 50g onion, 3g salt, 10ml braised soy sauce, 20ml cooking wine, 20g green pepper, 10g garlic.

3. Cut the tofu into small pieces and blanch it in boiling water to remove the beany smell.

4. Cut the cooked sausage into small pieces.

5. Blanch it with boiling water.

6. Take out and air dry.

7. Peel the carrots and cut into small pieces.

8. Preheat the pot, add minced onion, garlic and ginger and stir-fry.

9. Add the fat intestines and fry the carrots.

10. Add cooking wine, salt and pepper, stir-fry and add water.

11. Simmer for another 2-3 minutes, sprinkle with sesame oil and cook.