1, fried chicken wings with rice cooker
There are many ways to make chicken wings, but frying chicken wings in a rice cooker can be said to be simple and delicious. There is no need to add a drop of oil in the production process, and it is really delicious. The meat is tender, sweet and delicious.
2, rice cooker braised chicken legs
The practice of drumsticks can be described as various cooking methods in daily diet. We also cook delicious braised chicken legs with rice cookers. Remember to change the flower knife before cooking, otherwise the chicken leg will not taste easily.
3, rice cooker braised pork ribs
Braised pork ribs, a well-known dish, have been eaten by many people, and there are many ways to do it. Cooking with a rice cooker is one of them. Cooking with a rice cooker saves time and trouble without putting a drop of oil. Just pour ribs sauce ingredients into the pot and wait for the rice cooker to trip. The ribs cooked by rice cooker are soft and rotten, delicious and salty, with golden red color and no loss of taste compared with ordinary pots.
4, rice cooker stewed pig's trotters
Stewing pig's trotters with a rice cooker, the sauce is rich, soft and rotten, and it is more addictive to eat, and it is simple and has no failure. Only a rice cooker can do it. After cooking, you can eat it a little cooler and taste more delicious.
5, rice cooker stewed fish
For people who like to eat fish, rice cooker stewed fish can be said to be a simple and delicious dish. After the fish is cooked, it can not only keep the flavor delicious, but also save time and effort, especially suitable for lazy people to operate.