Crabs are actually replaced by salted duck egg yolk. When I first ate it, I thought the whole bowl was rare and precious crab roe. This is really satisfying. After knowing the truth, my tears will stay. I was really shocked. It has no crab yolk, but it is actually a fake salted duck egg yolk. Just like a cake made by an old woman who has no wife and husband and wife, it is called the recipe of a liar. Finally, I chose to accept.
Crab tofu
The first step is to choose salted egg yolk.
Here I want to discuss salted duck egg yolk with you, because I have tried several kinds and the results are different. First, the special yolk for baking is beautiful in color, but I personally think that the yolk peeled from salted duck eggs on the market is more fragrant, but if it is made from salted duck eggs on the market, it is difficult to ensure that duck eggs are not rotten. If the duck egg is bad, your yolk will not smell good, but it will smell bad. Salted duck eggs on the market should be of high quality, 100% fresh, so that the duck eggs are yellow and fragrant, and only have the taste of yolk. Egg yolk used for baking has a strong smell. Be sure to spray high alcohol before eating and bake it in the oven until it is oily. I have used the salted duck egg yolk bought in the market, and it has almost no fishy smell, but if the salted duck egg Huang Dou you bought has a strong fishy smell, don't buy this next time.
Baked egg yolk, which has been said for a long time, is the kind of vacuum packaging. A bag is full of salted duck eggs, and the yellow color is much deeper than the yolk in the salted duck eggs bought in the market. If the little cute people put a high degree of white wine, the smell is still very strong. I have studied for a long time and found this reason. The biggest probability is that I bought synthetic fake egg yolk, so I have helped the small business owners step on what to buy. You can go forward boldly, haha.
The second step is to prepare the ingredients you need.
The second protagonist is 400 grams of tender tofu (here it must be tender tofu, the kind of boxed tender tofu, not the kind of brine tofu on the market), moderate amount of ham, almost 6 salted egg yolks, 3 crab roes, moderate amount of ginger, moderate amount of starch and moderate amount of salt.
Salted duck egg yolk
The third step is to change the ingredients.
Ginger is cut into dog meat, ham is diced, crab fillet is peeled off and chopped, and tender tofu is diced.
Step 4, processing egg yolk.
Put the salted egg yolk in a steamer, steam it for 15 minutes, and then crush it for later use.
Step five, start making.
Put a little oil in the pot, stir-fry Jiang Mo until fragrant, add salted egg yolk, stir-fry egg yolk until the oil bubbles, add diced tofu, ham and crab sticks, continue to stir-fry, then add appropriate amount of water, cook for 5 minutes on medium fire, add salt and starch, pour into the pot, thicken and collect juice, and collect juice on high fire (water is almost like tofu in the desert).
Crab tofu
Fresh, tender, salty and fragrant crab yellow tofu does not need expensive ingredients or superb technology. When you want to show off for yourself, your friends and your family, it is absolutely economical, the price of civilians and the enjoyment of nobles. It's a good choice. May you have love in every meal, and every meal is worth looking forward to.