Home-style stewed vegetables are delicious and delicious when paired with rice

Stewed vegetables

In the north, stewed vegetables are the most popular, especially It's the season when Chinese cabbage is on the market, and stewed vegetables are indispensable. If someone's family is holding a wedding or a white event, there will always be a bowl of stewed vegetables on the table, and every time it will be snatched up first by people.

Ingredients: cabbage, fat and lean meat, vermicelli, tofu, bean paste, green onion, ginger, garlic, dried chili pepper, dark soy sauce, oyster sauce, star anise, salt.

Steps of cooking:

Step 1. Prepare the ingredients. Pork belly is the best meat. I bought fat and lean meat, and my family likes to eat meat with the skin. I don’t like it. You can remove the skin

Step 2, tear the cabbage into pieces with your hands, not too small, cut the meat into slices, cut the tofu into small pieces, cut the bean paste diagonally, cut the green onions into chopped green onions, and ginger. Slice the garlic into thick slices and cut the dried chilies into rings

Step 3. Put more in the pot than usual, because stewed cabbage requires more oil. If there is less oil, the stewed dish will not be fragrant. Add two star anise and fry until fragrant

Step 4, add the meat and stir-fry

Step 5, make the fat side a little transparent, add onion, ginger, garlic and dried chili and stir-fry Fragrant

Step 6, add cabbage

Step 7, stir-fry cabbage until wilted, add dark soy sauce and oil

Step 8, stir well Then add a small bowl of water. Don’t add too much water, as the cabbage still needs moisture.

Step 9. Add the washed vermicelli, and pour in the bean paste and tofu cubes

< p>Step 10, add appropriate amount of salt to taste, bring to a boil over high heat, then turn to low heat and simmer. Use a spatula to stir at any time to prevent sticking to the bottom of the pot

Step 11. After the cabbage is stewed until soft, turn to low heat. Bring the soup to a boil over high heat

Step 12: Put it on a plate and have another bowl of rice. Hmm~ That’s delicious