How to eat oysters?

1. Garlic oysters: Add garlic, oil and sugar, mix well, then spread it on the oysters, pour in light soy sauce, put the vermicelli on the bottom and steam over high heat for 8 minutes, then serve.

2. Ginger and green onion oysters: Blanch the oysters and take them out. Saute the green onions and ginger in the pot. Add the oysters and stir-fry for a while before serving.

3. Grilled oysters: Mix the minced garlic with oil, add salt and MSG, mix well and spread it on the oyster meat, then put the oysters in the oven and bake them.

4. Stir-fried oyster meat with celery: Put the oysters into the pot and stir-fry, add celery, coriander, salt and soy sauce, stir-fry for a while and then remove from the pot.