1. Scrape the pork belly, wash it, cut it into pieces, and cook it in a cold water pot until it is raw.

2. Take out the honey and fry it in a hot oil pan until it is brownish red.

3. Slice into a bowl, and add onion, ginger, star anise, salt, monosodium glutamate, cooking wine, soy sauce, pepper, sugar, sprouts and broth.

4. Put in a cage and steam for 2 hours on medium heat.

5. Buckle the meat on the plate, pour the soup into the pot to thicken it, then pour it on the buckled meat and surround it with Chinese cabbage.