1, spoon: "Bi" food container. Original meaning: ancient utensils for holding food. Later teaspoons and spoons evolved from it.

2. Spoon: A tool with a handle for scooping things (y·?·o).

Second, the difference between big and small

Northerners don't distinguish between spoons and spoons, but in ancient artifacts and bronzes, "spoon" is mostly used to scoop wine from jars, with a round mouth and a long handle and an arc-shaped bottom. Large-sized woks, such as Ma Shao and wok for cooking, are also called "frying spoons".

"Spoon" is a miniature version of a spoon, which is used to scoop the entrance of soup, such as a spoon. In ancient times, "spoon" was also used as the unit of capacity, 10 spoon = 1.

Extended data:

Spoons are similar in design, usually with a long handle and a bowl-shaped head at the end, which is used to transfer liquid from containers such as pots to bowls. Some spoons will have a small bump on the edge to carefully control the flow of soup, but it will also bring inconvenience to left-handers, so some spoons will be designed with bumps on both sides.

Spoon is also a unit of capacity measurement in cooking. Different countries have different standards for spoons, but they are generally around 15 ml. In the United States, it is traditionally 1 American spoon, such as 0.5 American liquid ounce (14.8 ml) or 3 American teaspoons. The federal law of the United States stipulates that 1 American spoon is 15 ml.

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