Eight major cuisines refer to the eight major cuisines that represent local characteristics in the long and profound history of China. After a long period of evolution and people's continuous creation and innovation, the eight distinctive cuisines have gradually evolved into eight cuisines representing local characteristics. The eight major cuisines are Shandong cuisine (Shandong), Sichuan cuisine (Sichuan), Guangdong cuisine (Guangdong), Jiangsu cuisine (Jiangsu), Fujian cuisine (Fujian), Zhejiang cuisine (Zhejiang), Hunan cuisine (Hunan) and Anhui cuisine.
For a fairy who has lived in Guangdong and Guangxi for a long time, Cantonese cuisine and Hunan cuisine are the most eaten. Because Guangxi is adjacent to Guangdong and Hunan, the taste of our family can be spicy and salty, or light and healthy. Two years ago, our family fried a green vegetable and two peppers. In the past two years, our family's taste has gradually moved closer to Cantonese cuisine, and we began to stew soup, corn sparerib soup, lotus root pig's foot soup, pigeon soup, old hen soup and so on every day. But sometimes I especially envy the spicy and delicious feeling of Hunan cuisine. I think the best representative of Hunan cuisine is hot pot. It is simply the essence of Hunan cuisine. You must go to Hunan to eat hot pot when you have the opportunity. Experience authentic Hunan cuisine.
For the eight major cuisines in China, we have to marvel at the great creativity and innovation of our predecessors, creating so many cuisines with diverse colors and rich dishes, which is really the gospel of our first-class eating.