-Snail powder: Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region. With sour bamboo shoots, snails and rice noodles as the main ingredients, it has a unique flavor of spicy, refreshing, fresh, sour and spicy.
-Paper chicken: Paper chicken is a traditional dish in Wuzhou, Guangxi. Using Sanhuang chicken as raw material. After a special cooking process, the chicken is tender and juicy, with a fragrant smell.
-Lemon Duck: Lemon Duck is a specialty of Wuming in Nanning, Guangxi. Duck meat is cooked with sour lemon, sour pepper and other seasonings, and it tastes sour and spicy.
-yangshuo beer fish: yangshuo beer fish is a special dish in Yangshuo, Guilin. Lijiang carp is used as the main material, and beer, pepper, ginger and garlic are added. The fish is fresh and tender and has a unique taste.
-Babao rice: Babao rice is a traditional dish in Guilin, Guangxi. It is made of glutinous rice, red bean paste, red dates, lotus seeds and so on. Its taste is sweet and glutinous, and it is a common food in festivals and festive occasions.
-Laoyou Powder: Laoyou Powder is a traditional snack in Nanning, Guangxi. It is mainly made of sour bamboo shoots, fermented beans, sliced meat and special rice noodles. It tastes sour and delicious.
-Snail duck feet pot: Snail duck feet pot is a special food in Liuzhou, Guangxi. It is delicious with snails, duck feet and sour bamboo shoots as the main raw materials. It is one of Liuzhou people's favorite night snacks.
The above is just a part of Guangxi cuisine. There are many other delicious specialties and snacks in Guangxi, which are worth a try.