1, planning in advance: know the boss's taste preferences and needs in advance, and choose the appropriate restaurant, venue and diet menu.

2. Warm hospitality: When receiving the boss, be warm and thoughtful, take the initiative to pour tea and serve food for the boss, and constantly ask the boss about his needs and feelings.

3. Active atmosphere: In order to enhance the atmosphere and interactivity of the activity, some working partners or colleagues can be invited to participate to express the cohesion of the team.

4. Respect culture: During the activity, we should respect the cultural background and traditions of the boss and guests, such as etiquette, communication methods, dining habits, etc., to avoid embarrassment and trouble.

5. Pay attention to details: In order to serve the boss better, we should pay attention to details such as the placement of plates, the cleanliness of tableware, the temperature of drinks, the comfort of the environment, clean and tidy tables, clean and tidy utensils and so on. It also enhanced the boss's goodwill.