Peanuts used in Xiancheng No.3 Mill are carefully selected to remove small particles and moldy "rotten kernels", so that the particles are similar in size and excellent in quality; After making, the sugar coating is even, white and crisp, and the peanut kernels will be separated immediately after landing. Crispy texture and sweet taste are deeply appreciated.

2. Xiqiao crispy bayberry

Myrica rubra is an evergreen arbor fruit tree of Myrica in Myrtaceae. Its excellent and rare variety Wusuli has a history of more than 60 years. Sold to South China, Thailand, Singapore, Hong Kong and Macau.

3. Raopingshan jujube cake

Chaoshan cold dishes have always enjoyed a high reputation at home and abroad. Raopingshan jujube cake is unique. It takes Ziziphus jujuba seed as raw material, and its meat is soft, sweet and sour. It is a leader in Chaoshan candied fruit and a famous green food.

4. Longjiang mung bean paste cake

Longjiang mung bean paste cake is produced in Longjiang, Huilai, also known as fairy couple cake, and has a history of hundreds of years. It is famous for its fine selection of materials and exquisite production. The pastry is clear and multi-layered, which melts at the entrance and the filling is sweet. I believe that no mung bean cake in the country can challenge it.

5. Chaoan Jiuji Chenpi

Anbu in Chaoan is a famous product. Did you often eat when you were a child? Note: Anbu, known as the food capital of China and the first packaging town of China, has well-known enterprises such as Jiuzhi Chenpi, Jiabao, Huang Fen, Yashili, Kang Hui, Vituya and Changjiang Printing.