It is more common in Dongzha snack bar. Mutton noodles can be seen everywhere, and the price is 10 yuan. As long as the braised mutton is 35 yuan, there are special cakes such as silkworm flower cake and Osmanthus Jelly, but the environment is not as quiet and clean as Tashi. Wuzhen stinky dried tofu
Stir-fried stinky dried beans with vegetable oil, strung them on bamboo sticks and smeared with douban spicy sauce. It's delicious.
Braised Lamb in Brown Sauce
The selection of braised mutton in Wuzhen is very particular. You must use the "Flower Goat" of that year, that is, the young Hu Sheep. There is a folk saying that "a lamb in winter is better than a few Jin of ginseng".
Sanbaijiu
Sanbai wine is a fine wine of Wuzhen people, and the natural raw materials are handmade. This wine is mellow, pure, sweet and delicious, suitable for men, women and children. Besides 55℃ Sanjiu liquor, Sanjiu also produces 12℃ white glutinous rice wine and 4℃ sweet liquor.
Baishui fish
Wild fish in Wuzhen waters grow in pollution-free rivers with tender and delicious meat, which is a rare freshwater treasure.
Yezi Yipin Li Xian
It means that both fish and sheep are fresh, and the two raw materials are combined into one, which repels each other's peculiar smell and is more unique.
Dingshenggao
Ding Sheng cake is lotus-shaped, the outer layer is refined fragrant rice and glutinous rice flour, the inside is filled with bean paste, and the middle is a small amount of sugar and osmanthus, which is sweet but not greasy.
Zongxiang black rice
Black rice is fragrant, and it will be cooked after soaking glutinous rice in black leaves for a few hours. Eating black rice can dispel wind and detoxify and prevent mosquito bites.
Sister's cake
Sister-in-law cakes have been produced in Wuzhen for at least a hundred years. They are salty and sweet, fragrant in oil, and have a crisp, loose and waxy pastoral flavor.
Smoked bean tea
Also known as baked bean tea, the main raw material is smoked beans, and the auxiliary materials are osmanthus and fried sesame seeds, so Wuzhen people have the saying of "eating tea".
San Zhenjiang chicken
Selecting native hens stocked by local farmers in the same year as raw materials. Soaked in the whole juice, the sauce looks red and shiny, crisp and delicious at the entrance, with endless aftertaste.