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What material is good for kitchen chopping board?
It is suggested to choose cutting boards made of beech, ginkgo, acacia, birch or willow with good comprehensive quality in all aspects.

Chopping board is made of the following materials: plastic chopping board, wooden chopping board, bamboo anvil, flat tempered glass, etc. Cutting boards made of different materials have their own characteristics, but wooden cutting boards are relatively safer. Because they are natural and have no other substances added, it is recommended to give priority to using natural wooden cutting boards.

The wooden chopping block has high density and strong toughness, and it is very firm to use. However, it is not easy to choose wooden chopping boards because of their various types. Some wooden chopping boards (such as Ubuntu) contain toxic substances and have an odor. Cutting vegetables with them will pollute the dishes and easily cause vomiting, abdominal pain and dizziness. There are also some loose wooden cutting boards, such as poplar cutting boards, which are not hard enough, easy to crack and prone to knife marks on the surface. If it is not thoroughly cleaned, it is easy to shelter evil people from evil practices, breed bacteria and pollute food. Therefore, it is recommended to choose the materials recommended at the beginning.