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How to make Yu Qian Wotou soft and delicious?
Yu Qianwotou's soft and delicious method is as follows:

Tools/raw materials: elm 150g, flour 80g, corn flour 150g, warm water1/0g.

1. Wash the elm leaves and drain them for later use.

2. Add corn flour and flour to the money.

3, the right amount of warm water can be kneaded into a ball.

4. Make it look like a wowotou.

5. Steam on medium fire for 20 minutes and turn off the fire for about 5 minutes.

6. The finished product is as follows.