Ingredients: shrimp, bread crumbs, red pepper, eggs
Seasoning: salt, pepper, cooking wine, chicken powder, cornstarch
Method:
p>1. Cut off the beards and feet of the shrimp, rinse them clean; mince the peppers and set aside.
2. Add salt, cooking wine, chicken powder, and pepper to the processed shrimps and marinate for a while. Add egg whites, mix well, and sprinkle with cornstarch.
3. Pour an appropriate amount of oil into the wok (you can add a little more oil), heat it to 70% heat, add the pickled shrimps, fry until they change color and mature, and remove.
4. Leave a little oil to heat, add minced red pepper and stir-fry until fragrant (the amount of pepper can be increased or decreased according to personal preference), add bread crumbs and fry over low heat until golden brown, add the shrimp and stir-fry quickly Just make it even.
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