Monday;

Breakfast: soybean milk 1 cup, steamed vegetables and meat 100g ~ 200g, oranges 1 piece.

Lunch: kung pao chicken, celery bean curd skin, mushroom and egg soup, steamed bread.

Dinner: stewed pork ribs and white gourd, Chinese cabbage vermicelli, scrambled eggs with bell peppers, and red bean and rice porridge.

Steamed bread.

Tuesday;

Breakfast: sweet milk, bread and jam.

Chinese food: rice, Sichuan fish fillets, Chinese cabbage slices and carrots.

Dinner: boiled meat and braised eggplant in oil.

Wednesday;

Breakfast: black rice porridge, knife-cut steamed bread and poached eggs.

Chinese food: rice, fried pork liver and fried tender cucumber.

Dinner: Rice, Monopterus albus and cucumber salad.

Thursday;

Breakfast: black rice porridge, knife-cut steamed bread and poached eggs.

Chinese food: rice, fried pork liver and fried tender cucumber.

Dinner: Rice, Monopterus albus and cucumber salad.

Friday;

Breakfast: porridge, pork floss, sugar packets and assorted pickles.

Chinese food: rice, spiced beef, home-made tofu, tomato and egg soup.

Dinner: rice, yellow croaker, fried green beans, dinner in the evening.

Cookies+milk.

Saturday;

Breakfast: 1 bag of milk, 100g ~ 200g bean paste, 1 boiled egg, mixed cucumber.

Lunch: steamed fish, kidney bean slices, cabbage and egg soup, rice.

Dinner: shredded kidney bean, moo Shu pork, hot and sour radish soup, and flower rolls.

Sunday;

Breakfast: milk 1 bag, steamed bread 100g ~ 200g, tea eggs 1, celery.

Lunch: salt and pepper ribs, Chinese cabbage and bell pepper, coriander and bean curd soup, rice.

Dinner: braised eggplant

Dry frying

Rape and sea rice soup

Corn flour cake.