Australian milk company: The long queue of Australian milk companies is also very classic. The star products that must be eaten are scrambled eggs and stewed milk. Scrambled eggs are tender and fragrant. The signature stewed milk is smooth and tender with milk flavor.
Hot crab under the bridge: The hot crab under the bridge in Hong Kong is really delicious. For many people, it is an addictive food. Be sure to make an appointment during peak hours! Crab meat is thick, tender and sweet, and it tastes good enough with a little spicy garlic crisp.
Taichang egg tart: Taichang egg tart, which has been with Hong Kong people for more than 60 years, is extremely loose in skin, super rich in egg and milk flavor, swaying like pudding, and has a very charming soft taste.
Jinhua Ice House: The signature is pineapple oil, which is crisp and attractive, and the entrance is combined with melted butter, which tastes really delicious! In addition to pineapple oil, the frozen milk tea in the menu is also great, with rich tea aroma and sweet taste.
Huaxing Icehouse: Eason Chan, Miriam Yeung and other Hong Kong artists also like to visit Huaxing Icehouse. The most recommended item in the menu of Huaxing Ice Room is scrambled eggs with black truffles, which are tender to an exaggerated extent.
Nine notes on beef brisket: the signature beef brisket is really extraordinary. The meat is easy to bite, full of oil and rich in soup.
Kunji Clay Pot Rice: Hong Kong speaks highly of Michelin cuisine. Recommended popular meals include rice with white eel and chicken, pork bone pot, beef rice with eggs, sausage rice with ribs, fresh squid with salt and pepper, etc.
Maiwenji noodle maker: Maiwenji noodle maker who won the honor of Michelin food in Hong Kong and pioneered the whole shrimp wonton. The most famous meals in the shop are wonton noodles and Nansuckling pork hands.
Ganpai Roasted Goose: Grandpa is the founder of Yongji Restaurant. Roast goose in Jiangxi, you must order it. The roast goose recommended by many people has a golden and shiny skin and rich gravy. Every bite is full of goose oil, which is perfect with secret sauce.
Shengxiangyuan: The food stalls in Shengxiangyuan look ugly, but there are a long list of central dishes all day. Recommended must-eat meals include tomato egg powder, crispy lemon honey, salty lemon seven, and extra milk.
A little heart: A little heart in Hong Kong is cheap and delicious. Recommended must-eat meals include shrimp dumplings, steamed crab roe, steamed chicken feet with black bean pepper, fried radish cake, thin-skinned shrimp dumplings and so on. Among them, the steamed pork stuffing with crab roe is juicy, full and q-elastic.