Ingredients: 100 grams of vermicelli, 300 grams of pickled cabbage, a spoonful of oil, 1 clove of garlic, a spoonful of light soy sauce, and a little salt. 1. Soak the sauerkraut in water and wash it twice more after taking it out.

2. Boil the vermicelli in water until halfway cooked. Take out the cooked vermicelli and soak it in cold water to prevent sticking.

3. Pour oil into the pot, put garlic slices into the pot, then pour in the sauerkraut, stir-fry the sour aroma of the sauerkraut, and then add a spoonful of light soy sauce to adjust the color.

4. Pour in the cooked vermicelli, continue to stir-fry, and add salt to taste.

5. Fry the vermicelli until cooked and transparent before serving.

Vermicelli (thin ones also called vermicelli) is a filamentous or strip-shaped powder product made from sweet potatoes and potato raw materials. The color is off-white, yellow or tan, and can be divided into round vermicelli according to its shape. , thin vermicelli and wide vermicelli, etc., have a smooth and tough texture and are produced all over China. Vermicelli contains nutrients such as carbohydrates, protein and niacin.