Roasted salmon ingredients: salmon accessories: lemon; Oenanthe javanica 1 small seasoning: a little salt; Onion1; Some methods of black pepper 1. Slice scallion and drain. 2. Slice the coriander and mix it with the drained onion. 3. Check the salmon to remove the thorns and dry the water. Baked paper on top, tinfoil on the bottom, onion and coriander on top. 4. Sprinkle a little salt and black pepper on the salmon and put lemon slices on it. 5.
Rib stew rice main ingredients: 400 grams of ribs; Potatoes120g; 200 grams of rice; Onion 10g Accessories: 6g of ginger; White sugar10g; 1 tbsp oyster sauce; 1 tbsp cooking wine; 1 tablespoon soy sauce; The appropriate amount of salt is 1. Wash and blanch the ribs for later use. 2. Stir-fry shallots and ginger in hot oil in the pot, pour in drained ribs and fry on both sides until golden brown. 3. Add sugar and stir-fry until brown, add oyster sauce and continue to stir-fry cooking wine and soy sauce. 4. Add salt and pour into the cut potato pieces and stir well. 5. Wash the rice with a rice cooker or pressure cooker, add appropriate amount of water, and mix the ribs with the sauce. Sprinkle chopped green onion after cooking, mix well and eat.
Grain porridge main ingredient: grain rice appropriate amount of accessories: red beans appropriate amount; Appropriate amount of black beans; Appropriate amount of lotus seeds; Jujube amount (dry); A little raisin; A little medlar; Proper amount of walnuts (fresh); Appropriate amount of oatmeal; Purple sweet potato1; Yam 1 exercise 1. Wash the above-mentioned lotus seeds, remove the lotus plumule without soaking, put it into a casserole after washing, add 8- 10 times of water, cover the casserole, cook with high fire, and stew 1 hour without opening the lid.
2. When the stew is 1, the purple potato and yam are peeled and cut into pieces, the red dates are washed, the kernels are removed and cut into pieces, the walnut kernels are broken into small pieces, and the peanuts, raisins and medlar are washed for later use. 3. After stewing for an hour, open the lid, Mi Dou becomes soft, and the lotus seeds are almost ripe. 4. Pour the processed materials into the pot, stir a little, cover the pot and cook.