2. Clean up the soil on the white radish, and then cut the head and tail. Radishes don't need to be peeled. All radishes are cut into slightly thick strips.
3. Let's begin to introduce the required ingredients:
20 kilograms of carrots, 500 grams of salt, star anise and cinnamon.
4. First, clean the radish, cut off both ends, put it into the basin along the hob block, then add 500 grams of salt, rub it evenly by hand, let it stand and marinate for 48 hours, and marinate the radish in water. Then take out the radish and dry it in the sun. It will be half dry in three or four days. Don't pour out salt water.
5. Take the dried radish back then. Boil the brine of pickled dried radish in a pot. Add some water to the salt water, then add three spoonfuls of star anise, cinnamon and sugar. The salty taste of radish can also refresh the mind. Boil it with high fire, and then pour the dried radish back into the pot. Turn off the fire and let it cool slightly.
6. Salt water should not be completely cold. Can be poured on dried radish at 70-80 degrees, which can play a role in disinfection. The water should overflow the dried radish and soak for another 48 hours. It will be taken out and dried for about 5 days. Give it back to him when it's half dry, and pick out the spiced star anise. Put it into a clean, water-free and oil-free clinker bottle, and the bottle cap will not be damaged after half a year.
7. When eating, you can put some minced garlic, soy sauce and pepper according to your own taste. Before eating, because there is dust outside, wash it with water a little.
Clean up the soil on the radish.
1, clean the soil on the white radish, and then cut off the head and tail. Radishes don't need to be peeled. All radishes are cut into slightly thick strips.
Radish cutting
After all the radishes are cut, sprinkle some salt into them, grab them evenly by hand, and marinate them for about an hour or two to kill the water in the radishes. The salt added here is only to kill the water in the radish.
Turn it over with your hand
After curing for 2 hours. Look at the picture below. There is so much water in it.
Water killed radish.
Then wring the water out of the radish and put it on a breathable tool or on a ventilated balcony at home to dry. It depends on the weather at that time, as long as it is dry.
This radish has been dried in the sun for two days. Just dry it as shown in the picture. After all the radishes are dried, there is only so much left.
There is a lot of dust on radish after it is dried. Now wash the dried radish again and continue to dry the water on it.
At this time, you just need to dry the water on the radish, and you don't need to dry it for a long time.
After the radish is dried, add red pepper noodles according to your own taste, add appropriate amount of salt and sugar, and finally add pepper powder and stir well. If you can't eat spicy food here, you can add less Chili noodles.
It looks like this after mixing evenly. At this time, radish strips can be eaten directly.
I'll show you a small part first. Put the radish strips into a bowl, pour in hot oil, and season according to your own taste. You can add some soy sauce and mature vinegar and stir to eat. Pick it up with chopsticks and take a bite. Crispy and refreshing, especially delicious. This is definitely better than selling mustard tuber.
Then put the remaining dried radish into a sealed jar prepared in advance without water and oil, and store it in a cool and dry place, so that it is not afraid of deterioration for one year.