What kind of aloe can be eaten raw? There is a pot of aloe at home, I don't know if I can eat it, because the book says that aloe must be used, but I don't know if it is medicinal aloe at home. How should I know? Experts remind: only a few kinds of aloe can make aloe poisoning. There are more than 500 kinds of aloe, but only a dozen of them can be used as medicine and few can be eaten. Aloe vera and Aloe vera cultivated by Shanghai Agricultural College can be eaten, but Aloe vera, as an ornamental plant, cannot be used as medicine or eaten, such as Aloe vera and Cui Hua palm. Aloe vera, which is eaten as a vegetable, still has a certain limit and must be peeled. Professor Yang Jianrong from the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences reminded that the current research shows that aloe vera has the function of clearing away heat and toxic materials, and it does have its unique effects in anti-cancer and beauty. However, different varieties of aloe have great differences in medicinal properties and efficacy, and people with different constitutions will have different effects when using aloe. Aloe emodin contained in aloe has the function of "relaxing bowels", and if you eat too much, you will have diarrhea. People with weak constitution and children who eat too much may have allergic reactions, red skin, rough skin, and even nausea, vomiting, diarrhea and other symptoms. Aloe vera can make women's internal organs congested and promote uterine movement. Pregnant women and menstruating women are prone to abdominal pain, bleeding or massive bleeding. Patients with hemorrhoid bleeding and nosebleeds should not take aloe either, otherwise it will lead to the deterioration of their condition. According to the prescription of traditional Chinese medicine, the oral dose of aloe should not exceed 5g, and the toxic dose is 9- 15g. Poisoning symptoms usually appear within 8- 12 hours. Mild symptoms of digestive system, such as nausea, vomiting, severe diarrhea, abdominal pain, diarrhea and hemorrhagic gastritis. Poisoning can cause acute nephritis. There are many kinds of aloe vera, but only a few kinds of aloe vera have long been considered as healthy and edible. Aloe vera is also called aloe vera or aloe vera. Each plant has 12 ~ 15 leaves in a spiral arrangement. The leaves are thick and juicy, pink and green with white spots. With the growth of the leaves, the spots gradually disappear and spiny teeth appear around the leaves. Features: It can be used in medicine, beauty and food. Its raw juice, concentrated juice and crystalline powder can be used as raw materials for various health foods. Because it is rich in gum, it has a very significant effect on skin health care and beauty, so it is often used as a raw material for beauty cosmetics. Aloe arborescens, also known as Xiao Mu Aloe, also known as Japanese Aloe, wood blade Aloe and Tree Aloe, is named after its shape like an upright tree. The leaves are gray-green, thin and long, with little gum content. Besides being eaten raw and juiced, they are also suitable for making edible family dishes, and can also be processed into healthy food or cosmetics. Aloe arborescens as a folk herb has a long history and is very popular. At present, it is considered as the best medicinal aloe variety, and has been put into commercial production in Japan and many countries. Features: It can be used in medicine, beauty and food. Chinese aloe vera, also called striped aloe vera, is a variety of aloe vera. Its stem is short, the seedling leaves are two rows, and there are white spots on the back of the leaves, which do not fade with the growth of the leaves. The ability of dividing plants is extremely strong and the adaptability is strong. Characteristics: It has certain medicinal value. Young leaves can be used as raw materials for aloe salad. Cape aloe is also called Cape aloe. Its stem is upright, its height can reach 3-6 meters, its leaves are 60-80 cm long, and its leaves can reach 30-50 pieces. It is big and hard, with spikes, dark green to blue-green, and has no side branches. Features: It can be used in medicine. Aloe vera recorded in many pharmacopoeias around the world is horny aloe vera. It is a traditional medicinal plant. The stem of Aloe Soap is short, the green leaves are about 50 cm long and slightly bent downward. The leaves have beautiful white stripes, clear texture, wide and thick leaves, more colloidal substances and mild medicinal properties. People often use it as medicine, but it is not recorded in the Pharmacopoeia. It has high ornamental value. Features: can be used as medicine, beauty. With the rise of the global "Aloe fever", aloe has been planted all over China, and hundreds of acres of aloe have been planted in Xiamen and nearby areas. Many people are asking, "I heard that aloe can be eaten. Is it true?" Is aloe poisonous or not? Is there a problem if you eat too much? According to a large number of scientific research data, there are three kinds of aloe widely planted in the world, namely China Aloe, Cura? ao Aloe and Japanese wood blade Aloe (Botanical Garden Aloe), which can be eaten, but the consumption should be limited at a time. Aloe vera in China is the safest. According to the test results of China Institute for the Control of Pharmaceutical and Biological Products, Aloe sinensis has "no toxic side effects" (acute toxicity test and long-term toxicity test). Because people's constitutions are different, it is generally no problem for a person to eat about 30 grams of fresh leaves a day, and it is safer for people with weak constitutions to eat 10 to 20 grams a day. Some people want to eat more to treat minor injuries and ailments. It is generally believed that controlling diarrhea within one day after eating is the highest limit (that is, if mild diarrhea is found, the consumption will be reduced). Eating aloe vera will not cause serious harm to people, and eating less or not will soon recover. Aloe is also edible, but its leaf skin is thicker and its epidermis contains more aloin, so the eating method is particular: separate the epidermis from the "meat" (gel). The leaves of China aloe in Yuanjiang are larger than those of Cura? ao aloe in the United States, and the skin can be eaten separately from the "meat". Wood blade Aloe contains aloin, so it feels bitter and difficult to swallow, but it smells more fragrant, so most people can easily accept its smell. People who don't like "hardship" can dip in honey or add sugar to eat, and the dosage is less than that of Chinese aloe. Eating aloe often has the functions of cooling and purging fire, invigorating stomach and moistening intestines, and can also improve human immunity. Some people in the Japanese medical community arrange all kinds of foods on a table according to the so-called "degree of oxidation". The higher the degree of oxidation, the more positive it is. Tap water, pork and most canned foods are on the right, while aloe, deep-sea fish oil and spirulina are on the left. How to eat aloe is healthy! Aloe vera does have many magical effects on human body, but not all aloe vera can be used as medicine and edible, even edible aloe vera needs to be controlled. In recent years, the heat of aloe treatment and beauty has been heating up, and some hotels have also put aloe on the table. In Japan, there are aloe cuttlefish fried tomatoes, aloe scrambled eggs, aloe salad, aloe noodles and so on. In China, there are also ham stewed aloe, ham stewed aloe, four treasures aloe soup and so on. But aloe is only used as a side dish and must be peeled. In this regard, relevant food hygiene experts remind everyone that although aloe has therapeutic and cosmetic effects, it also contains certain toxins. Therefore, it can't be used as a food raw material, not to mention taking too much, and it is difficult to master the dosage and aloe beauty. Be careful when eating aloe to avoid poisoning. Generally, aloe can be poisoned by 9- 15g, and the poisoning symptoms usually appear within 8- 12 hours. Common digestive system reactions such as nausea, vomiting, severe abdominal pain, diarrhea and hemorrhagic gastritis, and urinary system diseases such as oliguria and proteinuria. Bradycardia may even occur due to dehydration and cardiac depression. Therefore, you need to be careful when using the following recipes! Method 1: Peel the aloe and cut it into small pieces. Add tomatoes, sugar and cold salad to serve. Method 2: Peel the aloe, cut it into small pieces, add water, and add rock sugar when the water boils! This method is most suitable for people who often have constipation. Method 3: Stir-fry shrimps with aloe and add celery. It tastes good! Method 4: Cut the aloe into strips, soak it in fruit, put it in the refrigerator and take it out when eating. Wax gourd can also be used. Aloe vera is fruity, sweet and sour, cool and refreshing. Aloe can be eaten not only, but also in dishes. But not all aloe can be eaten, and not all edible aloe can be eaten casually. There are more than 300 kinds of aloe, only a dozen of which can be used as medicine, and only a few of which can be eaten. For example, "Cura? ao" aloe can be used as medicine and edible, and is widely planted in various countries. Aloe sinensis and Aloe barbadensis are both varieties of Aloe barbadensis. Aloe arborescens (also known as Xiao Mu Aloe and wood blade Aloe) is the best medicinal variety, and its leaf juice is extremely bitter. Pearl aloe vera is suitable for beauty; Aloe that never sleeps, Chiyoda Aloe, etc. Can only view. Most experts who study aloe are still cautious about whether aloe can be used as food. There is no entry of aloe in the latest food ingredient list edited by China College of Preventive Medicine, so aloe is not a food traditionally. To become a new food resource, according to the regulations of the Ministry of Health, a three-stage toxicological test must be done. Professor Zhu Liangfeng from South China Institute of Botany, China Academy of Sciences recently conducted a three-stage toxicological test on aloe juice of Aloe sinensis. The conclusion is that aloe vera is non-toxic, has no cumulative toxicity, and has no teratogenic and mutagenic effects. In other words, the peeled fresh leaves of aloe can be eaten as food. This conclusion only refers to one species of aloe, not all aloe, because the quality of each species of aloe is not exactly the same due to varieties, environment and other reasons, and the varieties are far from each other. Even aloe vera, which can be eaten as a vegetable, is still limited in quantity. The general standard limit is 15g per person per day, and the skin must be peeled, because the endothelium of aloe contains aloe-emodin which may cause diarrhea. Special people, such as the elderly, children and the infirm, should reduce the dose according to the situation. Aloe can be eaten in a variety of ways. Aloe vera is regarded as a natural healthy food because it contains dozens of nutrients, such as vitamin B2, vitamin B6, vitamin B 12 and eight essential amino acids and minerals. Sticking to taking aloe vera can play a role in clearing away heat and relaxing bowels, killing insects and nourishing, promoting granulation and treating injuries, and resisting bacteria and inflammation. Aloe vera is easy to take and can strengthen the body. Residents in Australia, New Zealand, India, Thailand, Singapore and other countries regard taking aloe as a common thing. Eating fresh aloe is a good way for family natural health care. The edible method comprises: chewing raw aloe mesophyll, that is, cutting fresh aloe leaf into 3cm to 4cm segments, washing and peeling; Every kind of aloe is edible and poisonous. It depends on whether it is delicious or not. Every kind of aloe is edible and poisonous. It depends on whether it is delicious or not. Generally, it is good for external use.