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What kinds of Fuzhou specialties are there?
Fuzhou's specialties include Nanfeng Tangerine, Zixi White Tea, Guangchang An Baili, Dongxiang Hedyotis diffusa, Linchuan Tiger Mushroom, Hong Men Bighead Carp, Cheng Nan Hu Aishan, Zhanwei Sweet Potato, Dongxiang Green Shell Laying Hen, Jinxi Yellow Gardenia and so on. Fuzhou, an ancient county in Jiangyou, has nurtured celebrities such as Wang Anshi, Tang Xianzu and Ceng Gong, and is known as the "hometown of gifted scholars".

Nanfeng tangerine is the pride of Nanfeng people. Speaking of oranges, Nanfeng is well known: it has been cultivated for more than 300 years. It is famous at home and abroad for its golden color, thin skin, tender meat without residue, sweet and refreshing taste and unique fragrance. It has been listed as a tribute treasure in history and is known as the "king of oranges". 1.962 was rated as a national quality fruit.

White tea element is a treasure in tea with a long history, and its nickname has appeared for more than 880 years. Song Huizong (Evonne) in "On Daguan Tea" has a section devoted to white tea: white tea is its own kind, which is different from ordinary tea. Its stripes are explained, and its leaves are very thin, between the forest and the cliff, which is accidental, although it is not caused by manpower.

Guangchang An Baili is a typical representative of "Ganlian" with unique local characteristics of fragrance, sweetness, rot and cotton. The appearance, shape and color of Guangchang White Lotus can be directly identified through the senses. There are three shapes: round, oval and oval. The color is light yellow to yellowish. Lotus seeds processed by traditional techniques exude their own unique fragrance, which is the innate commonality of Guangchang An Baili.