Fried sea bass in black truffle Ingredients: sea bass 150g, fried sea bass in black truffle block 20g.

Seasoning: 20g of butter, 3g of sea salt, 20g 1g of pepper and 20g 1g of Chinese liquor. Sea bass is cleaned, boned and peeled, and marinated with appropriate amount of salt, pepper and olive oil for a while. 2. Butter and Chinese liquor are mixed to make juice. 3. Put the marinated fish in a hot pot, fry until golden brown, and then bake in an oven at 200 degrees Celsius until cooked.