Composition:

8 small yellow flowers

Proper amount of flour

Proper amount of salt

Appropriate amount of pepper

Proper amount of cooking wine

Proper amount of edible oil

Recipe practice:

1. Feeling of cleaning yellow croaker by eviscerating and descaling.

2. Put into the pot, add salt, pepper and cooking wine, mix well and marinate for half an hour.

3. Each fish is evenly coated with a layer of flour.

4. Heat oil in a wok, add the fish wrapped in flour, and fry over low heat.

5. Fry golden on both sides and take out the pot.